Fish For Dinner
£28.00
/
Pickup available at Janet Bell Beaumaris
Usually ready in 5+ days
A brand-new collection of 70 seafood recipes from Michelin-starred chef Nathan Outlaw. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.
- Author: Outlaw, Nathan
- Format: Hardback
- Pages: 224
SIZE | 19.2 x 25.2cm |
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